This overview is based on the models editorially catalogued and reviewed by AutomatenTests for this manufacturer. It is not a complete manufacturer catalogue.
Compact multi-zone fresh-food machine for offices up to 80 employees. Delivers sandwiches, salads and ready meals in a single unit with HACCP-compliant temperature control—the simplest entry point for fresh-food vending.
The FAS Excellence 1050 is a well-documented machine: the four datasheets in the range present the same fields, including depth with the door open — 1,810 millimetres, a value few manufacturers specify and one that determines stocking feasibility. 70 selections across 0.83 square metres equals 84 per square metre and thus 19 per cent more than the smallest version; the operator panel consumes proportionally more of the product width on the narrower machine. It is cooled with CO₂ to plus three degrees, explicitly with temperature monitoring. Energy class C at 450 watts nominal power — whereas the smallest version achieves only class D, meaning an undersized machine costs more to operate. What is missing: annual consumption in kilowatt-hours and climate class. The datasheet suffices for selecting size; it does not suffice for calculating operating electricity costs.
The FAS 500 Fresh is the smaller sibling of the FAS 750 Food — with 120 instead of 200 selections, but more compact dimensions that make it suitable for tighter office corridors and clinic canteens. R290 refrigerant, complete telemetry and MDB cashless are standard. For locations with up to 80 users, the most cost-effective fresh-food vending machine offering in the FAS portfolio.