Fundamentals & Getting Started
Retrofit cashless payment to a vending machine: MDB 4.3, costs and selection criteria
17 min read
Knowledge & decisions
Buying guides for operators
In-depth guides for buying and operating — data-driven, manufacturer-independent, regularly updated.
Latest guides
Fundamentals & Getting Started
The Ideal Vending Machine Mix: Combining Hot Drinks, Snacks and Water
14 min read
Fundamentals & Getting Started
Hygiene plan for hot drinks vending machines: cleaning, HACCP and records
14 min read
Fundamentals & Getting Started
Calculating the Total Cost of a Vending Machine: TCO, Operating Costs and Payback
14 min read
Fundamentals & Getting Started
Coffee Sourcing for Vending Operators: Quality, Costs and Supplier Management
15 min read
Fundamentals & Getting Started
Reusable Packaging in Vending: Legal Requirements, Cost Models and Practical Implementation
18 min read
Topic clusters
25 Ratgeber
Fundamentals & Getting Started
18- Retrofit cashless payment to a vending machine: MDB 4.3, costs and selection criteria17 min read
- The Ideal Vending Machine Mix: Combining Hot Drinks, Snacks and Water14 min read
- Hygiene plan for hot drinks vending machines: cleaning, HACCP and records14 min read
- Calculating the Total Cost of a Vending Machine: TCO, Operating Costs and Payback14 min read
- Coffee Sourcing for Vending Operators: Quality, Costs and Supplier Management15 min read
Show 13 more
- Reusable Packaging in Vending: Legal Requirements, Cost Models and Practical Implementation18 min read
- Telemetry and Data Analytics in Vending: EVA-DTS, Back Office and Business Intelligence for Professionals11 min read
- Card payments: yes or no? Calculate the business case for going cashless10 min read
- Sustainable Vending Operations: 15 Practical Measures and Their Cost Impact10 min read
- Energy Efficiency in Vending Machines: Cost-Saving Techniques – A Practical Guide10 min read
- Allergen Labelling and Food Compliance in Vending: A Complete Operator’s Guide10 min read
- Water Dispensers Reviewed: POU vs. Bottled – The Complete 5-Year Cost Breakdown10 min read
- Vending in hospitals and nursing homes: higher standards, higher margins12 min read
- MDB 4.3, EPS v2, EVA-DTS explained: Which standards does your vending machine really need?9 min read
- Energy-saving modes done right: How your vending machine cuts real costs8 min read
- TCO Compass: Understanding and Calculating Total Cost of Ownership Correctly9 min read
- Coffee Knowledge for Vending: From Origin to the Perfect Cup in the Machine12 min read
- Energy label on the machine: What that letter really costs per year8 min read
Legal & Compliance
3Site Selection & Placement
1Quality & Certifications
1Payment Systems
1Economics & TCO
1Knowledge & tools
Glossary
91Procurement and operations terminology, explained concisely — from bean-to-cup to EVA-DTS to water hardness. Every term with what it means for buying and running the business.
Cost calculator
What a vending machine actually costs over its service life: purchase, maintenance, energy and consumables in one calculation.