This overview is based on the models editorially catalogued and reviewed by AutomatenTests for this manufacturer. It is not a complete manufacturer catalogue.
Frozen-product spiral vending machine operating at –18 °C with 180 product positions for ice cream, frozen food and chilled beverages. Excels through high capacity and robust construction; energy consumption and the older refrigerant R404a are the main weaknesses.
The SV-400 is SandenVendo's workhorse in the cold-beverage segment: 400 vend positions, R290 refrigerant, robust steel cabinet and an MDB interface for straightforward cashless retrofit. For production facilities, schools and leisure venues where durability takes precedence over design aesthetics, it represents the most cost-effective option in the portfolio.
The SandenVendo G-Drink Standard DM6 is a refrigerated glass-front drinks machine with a vertical lift system. According to the manufacturer, the standard version holds up to 336 0.33-litre cans or 240 0.5-litre PET bottles; the wider DM9 holds up to 504 or 360 units, respectively. This verdict is a source-based data review, not a hands-on test of a machine: dispensing quality, fault rates, noise and actual replenishment capacity were not measured. Strengths include clearly differentiated variants, a refrigerated product range, up to 42 or 63 selections, and support for Executive/MDB payment interfaces. Before ordering, operators should specify the cabinet width, scope of delivery and refrigerant in particular. The energy consumption figures conflict: SandenVendo states 624 kWh/year, while Lavazza Professional states 252 Wh/h. On 02.10.2026, SnackMe listed the DM6 at €6,820 net without accessories, plus VAT and shipping; DGA Vending lists it at €6,850 and currently marks it as sold out. These are dealer prices, not the manufacturer's recommended retail price; check availability and final price before ordering. The DM6 suits indoor locations with less width to spare, while the DM9 is for operators seeking a wider selection.