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Franke · Hot Drink Machines
Franke A600
8.7Very good
The Franke A600 positions itself as a versatile fully automatic coffee machine for demanding offices, canteens and large sites with daily demand of up to 200 cups. Through its 10.4-inch touchscreen, modular brew groups and a powerful milk system, the machine is designed for both attended dispensing and pure self-service. Businesses with 60 to 200 employees particularly benefit from the high hourly throughput (e.g. 240 espressos/hour) and central fleet management via FrankeConnect. Weaknesses lie in non-publicly accessible purchase prices in Germany for the new generation and in the complexity of cleaning with IndividualMilk or CleanMaster variants. The investment pays off for locations with a broad hot beverage range, high dispensing frequency and digitalized administration. In used condition, a classic A600 is available from approximately 4,000 € net; for the current generation, German dealers do not quote list prices. The range stated here of approximately 9,700 to 10,800 € comes from two British dealers, applies to the classic A600 and has been converted at the ECB reference rate. Lower total cost of ownership results primarily through central control and reduced downtime during malfunctions or service.
ca. 8,500 – 10,809 €
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WMF · Hot Drink Machines
WMF 9000 S Plus
8.7Very good
With a recommended daily output of up to 350 cups and excellent configurability, the WMF 9000 S+ is designed for enterprises and high-traffic locations requiring coverage of 80–250 employees per machine. Its core strengths include a robust stainless-steel brewing system (up to 19 g per extraction), a 10-inch touch display for flexible self-service workflows, and a milk system delivering seven foam variants (cold and hot). The machine supports parallel dispensing of coffee, hot water, and steam, integrates via CoffeeConnect with central management systems, and simplifies error-free continuous operation through dynamic brew monitoring. Limitations stem from the high acquisition cost: €17,860 net for a new unit with two grinders, Dynamic Milk and powder dispenser; remanufactured models from €4,980 net; and the required maintenance commitment for the milk system. Energy efficiency ranks mid-field compared to some competitors. For high-traffic cafeterias, bakeries and retail environments requiring output above 200 cups per day, the investment amortises over the machine's operating life provided maintenance and cleaning supply costs are systematically budgeted.
ab 17,860 €
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No longer available
Animo · Hot Drink Machines
Animo OptiBean XL Touch (V2)
8.6Very good
The Animo OptiBean XL Touch delivers 120 cups per hour, a 1.5 kg bean hopper, and dual instant modules, targeting mid-sized offices, clinics, and educational facilities with approximately 50+ employees. Strengths include high throughput, flexibility for multiple hot beverages, and a freely programmable 7-inch touchscreen. The optional MDB interface enables coin payment and change dispensing but is not standard-fit; cashless payment requires an additional module. Milk supply relies on instant powder only, which sets taste limits in clinical and premium office settings. List price in 2024 ranged from €4,060–4,470 net—for the machine alone without base unit or options. In comparison, the OptiBean offers a robust stainless-steel brew group with Ditting ceramic grinder, though telemetry is available only as an option without remote configuration. Service intervals align with practical use, requiring a maintenance kit after >25,000 vends. For high-volume sites dispensing ≥80 beverages daily, the investment yields mid-term returns; operators prioritising fresh-milk capacity, app payment, or remote service support will find broader feature sets in competing models.
ca. 4,064 – 4,468 €
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Schaerer · Hot Drink Machines
Schaerer Coffee Soul
8.6Very good
The Schaerer Coffee Soul addresses operators who require flexible configuration, reliable hygiene processes and an extensive beverage range at daily capacities up to 250 cups. Particularly in office, hotel and food-service settings, it impresses with modular configuration: up to three bean varieties and two milk options, optional syrups and telemetry integration make it, according to the manufacturer, the machine for sites with 60 to 200 employees. Operating comfort benefits from a large touchscreen display (10.4" or 12.1") and variable outlet heights. Practical limitations remain: cleaning costs amount to approximately 288 € annually, as both a coffee cleaner and milk cleaner are required for daily system maintenance. An external milk and syrup cooler occupies counter space. Net acquisition costs range between 12,340 and 15,520 euros (depending on configuration), which is economically justified for large offices or high-traffic hotels — solid engineering and an extensive beverage range partly offset the investment. Weaknesses emerge in the need for a service contract and complex accessory management.
ca. 14,720 – 15,520 €
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Franke · Hot Drink Machines
Franke A800
8.6Very good
The Franke A800 sets a new standard as a modularly configurable professional fully automatic coffee machine for sites serving approximately 100 to 250 users. Three independently controlled boilers deliver coffee, milk and hot water simultaneously—enabling large offices, hospitals and retail outlets to achieve up to 250 vends per day during peak hours. A 10.4-inch touchscreen and remote maintenance via FrankeConnect streamline operation and service, while the brew module capable of handling up to 29 g of coffee and the ultrasonic-controlled FoamMaster milk system deliver espresso-bar quality even at high throughput. The investment of €12,330 to €15,020 net (depending on configuration) becomes economical where high volumes of specialty coffee drinks are required daily and labour costs for machine operation are to be minimised. Weaknesses include high electrical demand (7.4–8.8 kW connected load) and technician-dependent initial setup. For sites with highly variable user numbers or small headcounts, the machine is oversized. Overall, the A800 offers operators a low-maintenance, future-proof system that becomes economically viable at approximately 120 cups per day.
ca. 12,330 – 15,021 €
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Necta · Hot Drink Machines
Necta Kalea Plus
8.5Very good
200–250 beverages daily, fresh-milk system with automated cleaning and touch operation: The Necta Kalea Plus targets larger offices, canteens and breakfast areas in hotels and foodservice venues with 60 to approximately 150 staff or high-volume guests. Testing confirms the robust Z4000 brew group and modular architecture for beans, instant and milk; the telemetry-capable platform enables straightforward monitoring without add-on modules. Operators praise reliability (with consistent cleaning), rapid beverage dispensing and parts availability (German warehouse: 1–3 days). Weaknesses: daily milk-system cleaning (5–8 minutes, mandatory) cannot be skipped, and every 10,000 vends requires brew-group service—at maximum throughput, this means every 2–3 months. Acquisition cost ranges from €6,800 to €9,400 net; maintenance and consumables are material. For high-throughput sites with professional oversight, the model justifies itself through minimal downtime and predictable follow-on costs.
ca. 6,798 – 9,439 €
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Melitta Professional · Hot Drink Machines
Melitta Cafina XT6
8.5Very good
The Melitta Cafina XT6 is a high-performance fully automatic coffee machine with dual grinder, 8.4-inch touchscreen display and continuously variable outlet height, designed specifically for mid-sized teams of approximately 100 to 200 staff. With up to 250 cups daily output (per manufacturer) and optional modules for two bean varieties, two milk types and powder cartridges, the model addresses typical requirements of offices, bakeries, canteens and retail outlets. The hygiene automation (CIP) is certified to HACCP standards and daily cleaning effort is approximately 15 to 20 minutes, keeping staffing costs manageable. Critical points: Full functionality and operational reliability require paid maintenance after 12 months or 30,000 cups maximum, though exact pricing is not publicly disclosed. Net prices also vary considerably by configuration, ranging from 9,335 to 14,094 euros (as of 2026). In its price segment, the XT6 scores points for solid build quality, optional remote monitoring (Melitta INSIGHTS, additional cost) and high product variety, but falls short of premium models in spare parts pricing and initial setup complexity. For operators with high daily throughput, the purchase makes sense particularly with extended runtime and a clearly defined maintenance contract.
ca. 11,677 – 14,094 €
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WMF · Hot Drink Machines
WMF 5000 S+
8.5Very good
Two hardened steel grinders, a 10-inch colour touchscreen and WMF CoffeeConnect as standard: the WMF 5000 S+ is aimed at office locations with 80 to 200 employees, hotel breakfast operations with up to 120 rooms and multi-site vending operators. WMF specifies 250 cups/day as recommended daily capacity; distributors such as Kaapi Machines recommend 180-200 cups/day as a sustainable continuous operating figure. On the plus side are AutoClean with automatic cleaning granule dispensing and integrated HACCP logging, MultiMilk for up to four milk and plant-based drink varieties simultaneously, and CoffeeConnect with remote diagnostics and fill-level alerts. Two lockable bean hoppers of 1,100 g each permit two coffee varieties without reconfiguration. Two limitations are purchase-critical: the new price stands at €12,250–12,550 net, noticeably above comparably equipped competitors in the professional OCS segment. WMF service times are variable according to forum reports; operators without in-house technicians should secure a maintenance contract with SLA in writing before purchase. For locations with assured service access and more than 80 cups/day, the 5000 S+ is a long-term economical choice.
ab 12,250 €
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Necta · Snack & Combo Machines
Necta Tango
8.4Very good
The Necta Tango has been in active use for years as a versatile combo vending machine for snacks, cold beverages and food products, targeting office and educational facilities with 50 to 200 employees. Up to 48 different products (R290 variant; base model: 44 selections) across six levels, flexible compartment layouts and maximum capacity of 466 units serve mid-market consumption patterns. The machine offers low cleaning and maintenance effort—no milk system, no descaling required. Robust spiral mechanics with up to 48 individual motors minimizes total failure risk; spare parts are internationally available and repair costs are manageable. Weaknesses emerge around the outdated graphical display (no touch), missing standard telemetry and looming software support uncertainty as the Necta Swing succeeds the Tango. Annual operating costs of approximately 1,450–2,124 kWh align with market averages; new units cost from approximately € 3,000 net in DACH markets, used machines from € 800. The Tango suits cost-conscious operators valuing reliability and low maintenance burden who can forgo the latest connectivity features.
ab 5,200 €
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Franke · Hot Drink Machines
Franke A400
8.3Very good
The Franke A400 positions itself as a fully automatic coffee machine for medium commercial locations requiring up to 100 cups daily. Its CleanMaster system shortens daily cleaning to approximately 9 minutes and reduces manual effort to a minimum—a core argument for offices with 30 to 100 staff, cafes and self-service hotels. The FoamMaster variant delivers barista-level milk foam without requiring specially trained personnel. Capacity remains stable for constant use below the 100-cup threshold; sustained throughput beyond this level stresses grinding mechanisms and brew groups, shortening their operational life. Drawbacks include high acquisition costs in full configuration (up to €10,500) and regular service expenses. The Franke A400 amortizes within several years at high-traffic sites, provided that cleaning effort, service intervals and repair outages are factored into total cost of ownership. For sites requiring 120+ cups daily, upgrading to the larger A600 is recommended.
ca. 4,500 – 10,550 €
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Melitta · Hot Drink Machines
Melitta Cafina XT7
8.3Very good
The Melitta Cafina XT7 is engineered for dense output peaks, not for a small location with low volume. The manufacturer specifies approximately 250 cups per day and 176 individual espressos per hour. Two grinding units, TopFoam for 2 milk types, an 8.4-inch touchscreen, CIP cleaning and optional telemetry form a robust feature set for hotels, bakeries or large self-service areas. The trade-offs remain substantial: 300 × 715 × 580 mm, 60 kg, 400 V, maximum 5700 W and daily cleaning demand prepared infrastructure and clear responsibilities. At approximately €13,000–16,000 net for the reviewed configuration, the machine is capital-intensive. Those not regularly requiring the stated capacity purchase expensive reserve capacity. Those using it should calculate accessories, service scope, water treatment and installation work as a complete bill of materials before placing an order.
ca. 13,000 – 16,000 €
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Cimbali Group · Hot Drink Machines
Cimbali Faema X30
8.3Very good
With a documented daily capacity of up to 300 cups, two grinders, and fully automatic milk foam preparation, the La Cimbali / Faema X30 is clearly aimed at locations with consistently high throughput, such as larger offices, retail and foodservice facilities with approximately 80 to 200 employees, or demanding hospitality venues. The touchscreen interface, broad beverage range, and standard Wi-Fi telemetry enable demand-based, flexible control even in multi-site operations. The weight of 79 kg and dimensions of 370 × 620 × 762 mm are unsuitable for mobile deployment. The initial investment of at least 13,000 to 18,000 EUR net aligns with other high-end fully automatic machines in this performance class. For small locations or operators with fewer than 80 employees, the machine is clearly oversized. Daily cleaning of all circuits requires approximately 15 minutes, and professional servicing by trained technicians is mandatory. For operators with seasonally fluctuating visitor numbers, the machine only achieves payback at moderate sales volumes. Without fixed water connection and secured service infrastructure, deployment should not proceed; overall cost-effectiveness depends clearly on actual cup throughput.
ca. 13,070 – 18,070 €
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Melitta · Hot Drink Machines
Melitta Cafina XT8
8.3Very good
370 cups per day (indicative manufacturer specification), 312 espresso cups per hour per DIN 18873-2, and a 10.4-inch touchdisplay behind tempered glass: the Melitta Cafina XT8 is a fully automatic espresso machine for hospitality and institutional catering with high throughput. Target market is facilities with 150 to 350 persons—typically hotels, canteens and conference centres. The optional telemetry module (Melitta INSIGHTS) enables web-based status monitoring and production reporting; it is not included as standard. Licensing costs are not publicly disclosed by the manufacturer. Two shortcomings must be noted directly: the 8.7 kW connection rating at 400 V three-phase requires a separate supply line, which must be retrofitted in many existing kitchens. Purchase costs range from EUR 14,084 to 18,915 net depending on configuration; without a lease model, this represents a substantial upfront investment. Value for money is justified only above 150 cups daily on a sustained basis. Those exceeding this threshold reliably and valuing fully automatic Clean-in-Place and optional dual-milk capability will find in the XT8 a technically mature machine for professional continuous operation.
ca. 8,900 – 18,915 €
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Sielaff · Cold Drink Machines
Sielaff SiLine GF L
8.3Very good
Glass-fronted beverage vending machine with lift dispensing, 45 to 72 product selections and payment technology included, new from approximately €8,080 net. Capacity and operability represent a different class than column vending machines — documented telemetry data are also absent here.
ca. 8,079 – 8,295 €
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JURA · Hot Drink Machines
Jura GIGA X8 Professional
8.2Very good
With up to 180 cups daily output and 34 individually programmable specialities, the JURA GIGA X8 Professional targets sites with 80 to 200 employees, catering venues or seminar centres. Critical to performance is the dual 650 g bean hopper with two grinders, enabling parallel preparation of different bean varieties. What remains critical is the required cleaning workload, especially with the external milk cooler: the milk system demands daily maintenance, consumables and scheduled milk tube replacement. The machine costs between EUR 6,200 and EUR 7,000 net — in international comparison, a price segment that becomes economical only at high volumes. For those requiring fewer than 80 cups daily, more cost-effective alternatives exist with lower power consumption and reduced footprint. The LCD display is robust but appears functionally outdated against modern touch-enabled competitors; app and telemetry functions require separate licensing. At high utilisation, many users and professional maintenance intervals, the X8 Professional convinces through predictability, quality and specification — smaller operations are better served by simpler systems at lower cost.
ca. 6,230 – 6,974 €
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BRITA · Water Dispensers
BRITA Vivreau Top Pro
8.1Very good
Mains-fed water dispenser for 10 to 60 users, four water formats, refrigerant R290 — from approximately 2,815 euros net. The hygiene technology is standard and the reason to purchase this unit; filter consumption and commissioning are reasons for careful examination.
ab 2,800 €
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Nuova Simonelli · Hot Drink Machines
Nuova Simonelli Prontobar
8.0Very good
Up to 140 espressos or 100 cappuccini per hour, touchscreen menu and two grinders: the Nuova Simonelli Prontobar positions itself as a B2B automatic coffee machine for medium-sized locations with 80 to 200 employees. Cleaning requires a minimum of four minutes daily plus additional care of the milk system, which must be factored into catering or office routines. An external milk cooler is mandatory and adds over 2,000 EUR net if EasyCream and a matching milk cooler are ordered. The machine scarcely justifies its investment for lower throughput or unsuitable water quality—a water filter is essential. The machine price ranges from 5,289 to 7,261 EUR net according to dealers; a complete maintenance kit costs 328 EUR net annually. Running costs for consumables and cleaning add up quickly. Those needing reproducible beverage quality and a touchscreen menu for diverse user groups in office, hotel, or university catering environments receive a robustly engineered automatic machine. For locations with fewer than 80 people or low cappuccino demand, the machine is typically oversized.
ca. 5,289 – 7,261 €
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Franke · Hot Drink Machines
Franke A200 / A300
8.0Very good
With the Franke A200 and A300 series, the Swiss manufacturer clearly targets small to medium-sized locations with 60 to 120 employees or approximately 100 to 120 cups per day. The machine combines an 8-inch touchscreen, automatic cleaning system (EasyClean) and flexible positioning options (water tank or mains water) in a compact cabinet measuring at least 270 × 465 × 587 mm. Users can rely on solid construction, intuitive operation and espresso throughput of up to 163 cups per hour. Realistically recommended daily output, however, falls below peak laboratory capacity, as weekly cleaning cycles and operator availability limit performance. Weaknesses emerge in high capital costs from €4,675 net per unit and comparatively expensive original consumables. Serviceability is assured, provided the service partner is accessible. Locations with frequently changing users, low coffee expertise or specialised barista requirements lack customisation options and modular upgrades. Return on investment is demonstrable for offices from approximately 80 cups per day; below that threshold, deployment rarely makes financial sense.
ca. 4,675 – 5,288 €
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WMF · Hot Drink Machines
WMF 1500 S+
8.0Very good
180 cups daily, a 10-inch colour display, and three selectable milk systems: the WMF 1500 S+ positions itself in the upper segment of commercial tabletop machines for locations with 50 to 200 employees. The key differentiator is Dynamic Milk, which delivers four hot foam consistencies, three cold foam variations, and cold foam without modification or system changeover (manufacturer specification, brochure p. 2). With the optional AutoClean, daily cleaning effort drops to approximately 5 minutes. CoffeeConnect is included as standard according to the current WMF brochure and enables remote access to machine data. Acquisition cost ranges from EUR 9,635 to EUR 10,167 net depending on configuration (August 2026). Operators should plan for two factors: the manufacturer's specification of 180 cups daily applies only without cleaning pauses; in office operation with morning and lunch-time peaks, 80 to 130 cups daily is the realistic planning figure. Additionally, a documented software malfunction exists in which the display reverts to text view; restart resolves the issue. For mid-size office locations and upmarket hospitality operations with professional service requirements, the 1500 S+ offers a solid cost-benefit profile.
ca. 9,490 – 10,167 €
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JURA · Hot Drink Machines
Jura GIGA W3 Professional
7.8Good
Two ceramic burr mills, two thermoblocks, two pumps with 15 bar each: the GIGA W3 Professional is designed for simultaneous dual pours. The target market is offices with 80 to 200 people where peak hours with multiple simultaneous coffee requests are the norm. 43 programmable beverage specialities, a 5 litre water tank and a 1,000 g bean hopper form the operational baseline. On the German market, the unit is predominantly available as factory-refurbished stock; a verifiable new price for the German 230 V market is not documented in reviewed sources. The reviewed offer for a professionally refurbished unit (item number 15071) is EUR 1,260 net. Operationally relevant limitations: the spent grounds receptacle holds a maximum of 40 portions and must be emptied daily. Bluetooth telemetry via optional Smart Connect is insufficient for centralised fleet management. Technical data sheets date from 2015; current availability as new stock cannot be clarified from public sources. For operators seeking a robust dual-dispensing tabletop unit without complex infrastructure requirements and who maintain service routines consistently, the unit is a valid option.
ab 1,260 €
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No longer available
Melitta · Hot Drink Machines
Melitta Cafina C35/C50
7.7Good
Compact 35 cm width, modular design, up to 250 espressos per hour and two separate bean hoppers: the Melitta Cafina C35 (technically identical to the C50 variant) is engineered for high-traffic offices, canteens and hospitality areas serving 80 to 200 employees or guests daily. The robust stainless steel construction and automatic hygiene programmes target locations without dedicated barista staff. Weaknesses: the machine weighs 60 kg even without the milk module and requires a 3-phase 400 V connection with 16 A fuse protection. Cleaning requires proper execution and daily tablet costs; maintenance is available only through authorized technicians. A fixed water connection is mandatory; mobile single-office solutions are excluded. Historical new prices were around €13,000 net. The C35 is no longer available as new; two private Swiss listings on the used market were converted to €535 to €587—isolated cases, not a reliable market price. High hourly capacity justifies the investment only with sustained throughput; for small locations the machine is clearly oversized.
Auf Anfrage
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Necta · Snack & Combo Machines
Necta Orchestra R290
7.7Good
Multi-temperature combi unit with three temperature zones that holds up to 464 items across 53 product selections, replacing two single-purpose machines at high-traffic locations. The limitation is not mechanical but connectivity-related: no public documentation exists for telemetry or remote reading.
ca. 10,428 – 10,840 €
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Crane NXT · Cold Drink Machines
Crane BevMax MEDIA2
7.7Good
Glass-front beverage machine with 45 selection positions, 9-inch touchscreen, and genuine remote management — the only reviewed machine with documented telemetry. The catch is in the manual: the refrigeration unit is not serviceable on-site and must be returned entirely to the manufacturer.
Auf Anfrage
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Cleveron · Parcel & Locker Systems
Cleveron 402
7.7Good
The parcel robot with the highest published package density in the field: 118 packages per square metre, retrieval in 10 seconds, up to 3,400 shipments. The cost is 300 kWh per month—ten times the small cabinet system—and ceiling height.
Auf Anfrage
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Sielaff · Cold Drink Machines
Sielaff FK 230
7.6Good
Classic shaft-vending machine, German-made, for cans and bottles up to 295 mm; new from approximately €5,270 net. Robust and low-maintenance, but without glass front, without documented telemetry, and rated energy class C.
ca. 5,268 – 5,651 €
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Animo · Hot Drink Machines
Animo MT200
7.5Good
144 cups per hour, fixed water connection, three operational steps: the Animo MT200 is a high-volume filter brewer for offices with 30 to 100 employees, hotel breakfast buffets, and canteens up to 80 staff. Each brew cycle produces 2.2 litres of filter coffee in 7.5 minutes; the thermal pump carafe maintains beverage temperature for 2 to 3 hours without a hotplate. This prevents the bitter aftertaste that develops in glass carafes with active hotplates after 30 minutes. Core strength: low-maintenance continuous operation with minimal staff training required. The weaknesses are equally clear: no integrated grinder (pre-ground only), no telemetry interface, no display beyond the descaling indicator. Operators with over 100 employees or remote monitoring requirements should evaluate the MT202 or Animo ComBi-Line. At 5 brew cycles daily over 250 working days, approximately 22,000 cups per year are produced. Annual operating costs are €742 to €1,208 (coffee supply, electricity, filter paper, descaling agent); including capital depreciation of €487 net over 5 years, this yields €0.04 to €0.06 per cup. For a reliable, manually operable filter coffee solution with no connectivity requirements, this represents solid value.
ca. 487 – 650 €
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Necta · Hot Drink Machines
Necta Krea Touch
7.4Good
At 100 to 150 cups daily with a 7-inch HD touchscreen, the Necta Krea Touch is a solid bean-to-cup machine for offices with 30 to 100 employees, as well as hotel and lounge operations. The patented Z4000 brewing system from Evoca Group delivers reproducible espresso quality; the powdered milk system eliminates any cold-chain requirement, which significantly simplifies unattended locations. Weaknesses exist in the dosing mechanism, which appears in operator forums as a wear point after 12 to 18 months, and in the cold-start phenomenon of the first cup, which is reliably circumvented by running a flush cycle beforehand. The machine is end-of-life: Necta no longer lists the Krea Touch in its current catalogue; the successor is the Gaggia G300 Krea with a 10-inch display and EU energy class A. New prices range from €3,690 to €5,434 net; second-hand units are available on the German market for an estimated €900 to €2,200. For operators seeking a proven Evoca fully automatic machine at closeout prices, the Krea Touch is a defensible choice, provided limited long-term spare parts availability is factored into the investment decision.
ca. 5,290 – 5,434 €
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No longer available
WMF · Hot Drink Machines
WMF 950 S
7.4Good
Compact dimensions, a 1.8-litre water tank and 21 programmable beverage options characterise the WMF 950 S profile. The fully automatic machine primarily addresses smaller locations seeking to deliver a maximum of 50 cups daily at consistent quality—including offices with up to 40 staff, legal practices or small medical clinics. Core functions are oriented towards simplicity: touch display, one-touch milk froth (with external milk cooler/milk lance) and tool-free preparation. Cleaning requires at least one system run cycle per week of approximately 10 minutes. Weaknesses remain: no fixed water connection as standard, no serial telemetry, limited fill capacities (750 g beans, 1.8 l water) and product discontinuation from 2026 that will constrain spare parts supply in the medium term. For operators seeking rapid beverage changeover and straightforward operation, the investment becomes economical from approximately 30 cups daily. The net price range of €1,630–1,699 sits below typical food service sector competitors, yet presupposes operator engagement in maintenance and periodic component replacement.
ca. 1,630 – 1,699 €
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WMF · Hot Drink Machines
WMF 1100 S
7.3Good
Up to 80 cups daily, 7-inch touchscreen display, and HACCP-capable cleaning protocols: the WMF 1100 S is a compact super-automatic espresso machine for offices with 20 to 60 employees. The unit measures 325 × 500 × 571 mm, weighs approx. 25.5 kg, and fits most kitchen counters without structural modification. The removable brewing unit processes a maximum of 15 g coffee grounds per brew and delivers consistent results; cleaning protocols can be exported via USB for HACCP documentation. Two operational limitations merit attention: the Basic Milk system draws milk via tube from an external cooler or milk carton, requiring more daily handling than an integrated refrigerated system. Additionally, WMF designates the 1100 S as discontinued—orderable only until 30.09.2026. New units cost €3,495 to €4,873 net depending on configuration; spread over five years, depreciation amounts to €699 to €975 annually, plus consumables and service charges. The machine suits operators seeking a low-maintenance office unit with HACCP documentation who do not operate high-throughput sites.
ca. 3,495 – 4,873 €
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Bravilor Bonamat · Hot Drink Machines
Bravilor Bonamat Esprecious 22
7.3Good
120 cups daily output, dual grinders and 36 programmable beverages: the Bravilor Bonamat Esprecious 22 is a compact countertop unit for office locations with 20 to 40 staff. The hybrid system combines freshly ground beans with two instant containers, enabling a broader product range than pure bean-to-cup machines without the footprint of a floor-standing model. The A+ energy rating and programmable energy-saving mode support economical continuous-duty operation. Clear limitation: the Esprecious 22 works exclusively with powder products for milk-based beverages; no fresh milk system is integrated in this configuration. Operators requiring fresh milk cappuccino must switch to the Bravilor Esprecious FreshMilk variant. German specialist retailers listed the unit in August 2026 between €5,020 and €5,524 net; Bravilor's 2026 price list specifies €6,706 net as recommended retail price, indicating dealer margin. For locations under 20 staff, the unit is oversized. From 50 staff upwards, the 120-cup daily capacity is mathematically insufficient for peak periods without risking bottlenecks.
ca. 5,020 – 5,524 €
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Sielaff · Reverse Vending Machines
Sielaff SiCompact ECO
7.2Good
Single-phase deposit-return machine for single-use PET and cans, 0.80 square metres floor space, three sizes including a low accessibility-compatible model. The catch: container recognition is an optional feature on this series, not standard equipment.
Auf Anfrage
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Nespresso Professional · Hot Drink Machines
Nespresso Momento 100
6.7Good
300 × 500 × 420 mm footprint, 16 kilograms, iF Design Award 2019: The Nespresso Momento 100 is a capsule machine for offices with 20 to 60 staff, built around simplicity and professional aesthetics. Five recipes from Ristretto to Large Americano are selected via touch panel; capsule recognition automatically recommends the appropriate cup size. Optional mobile telemetry (2G/3G/4G) enables remote diagnostics and over-the-air updates. Net purchase price ranges from €1,399 to €1,599 depending on vendor; capsule costs add €0.41 to €0.44 per vend. Two structural limitations constrain deployment: the mandatory cleaning cycle after 300 vends cannot be deferred and locks the machine even during peak periods. Multiple independent reports document espresso temperatures below specification. Plant-based milk alternatives (oat, almond, soy) are not officially supported. The recommended service contract costs €800 to €1,200 per year according to operator reports and auto-renews; cancellation requires notice by registered mail 30 days before expiry. For operations prioritizing reliability and flexibility over aesthetics, bean-to-cup alternatives warrant evaluation.
ca. 1,399 – 1,599 €
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