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Necta · Hot Drink Machines
Necta Brio Up
7.5Good
The Necta Brio Up is a compact tabletop hot drinks machine with 14 selections, six ingredient canisters, an integrated Z3000 espresso brewer and an optional 20-litre water tank. Measuring 540 × 760 × 605 mm and weighing 65 kg, it fits in kitchenettes, reception areas and smaller retail outlets. Its capacity is generally suitable for an office with around 30 to 120 employees, provided daily demand does not consistently exceed the available cup supply. The design supports MDB and EVADTS connections, as well as master-slave connections to certain Necta snack machines. Its drawbacks include the powdered milk system and limited documentation on energy consumption, noise level and heat-up time. Fresh milk quality is therefore not established. The documented net purchase price for the ES-6 configuration is €4,939. A reliable ROI calculation depends on the selling price, utilisation, bean costs, maintenance and operating model. For in-house office use, the machine is most likely to be worthwhile when it serves many drinks each day without a separate cafeteria. Verified manufacturer figures for daily throughput are unavailable for high-traffic locations.
from €4,939
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Nespresso Professional · Hot Drink Machines
Nespresso Momento 200
7.7Good
Two independent extraction heads, five programmed coffee sizes and a capsule system rated for up to 100 cups per day define the Nespresso Momento 200 Coffee & Coffee, model NP200. The machine is designed for offices with 30 to 100 employees, reception areas and meeting zones where several people may want coffee at the same time. The brewing heads operate in parallel, while automatic capsule recognition makes selection easier without training. The available sizes are Ristretto at 25 ml, Espresso at 40 ml, Lungo at 100 ml, Americano at 150 ml and Large Americano at 210 ml. Important limitations remain: the Coffee & Coffee model has no milk system, and plant-based milk preparation is not confirmed. Automatic rinse cycles interrupt operation every two hours and, according to an operator report, cannot be rescheduled. According to the Nespresso offer page (price as of 2026-10-04), the promotional price is €2,081 and the regular price is €2,945, both including installation; it does not state whether these prices are net or gross. Capsule consumption, energy, maintenance and the service contract must be costed separately before purchase. For sites without their own technical team, the Nespresso service network may reduce the internal support workload.
approx. €2,081 – €2,945
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Aequator · Hot Drink Machines
Aequator Swiss Egro 70/80
8.6Very good
Up to 300 espresso shots per hour, two integrated grinders, and 2.5 kg bean capacity: the Swiss Egro 70 series ranks among high-output units for operations and hospitality. The pressure-resistant stainless-steel design (57 kg) is engineered for continuous deployment in canteens, clinics, and hotels with 150 to 500 employees. Automatic cleaning cycles (24-hour intervals), external milk connection, and robust components reduce daily operator workload to approximately 10 minutes. Weaknesses: the legacy keyboard interface rather than touchscreen slows onboarding, and spare parts for this model line are partly available only through specialist distributors with lead times. Maintenance costs (pump, milk frother head) remain manageable provided inspection intervals are observed. Purchase price ranges from €10,000 to €14,000, representing solid investment over 7–10 years relative to durability and hourly throughput. For smaller teams, cleaning interruptions impact operations acutely – the device is recommended from 100 daily portions. Operators seeking maximum reliability and rapid service in the DACH region benefit from the established infrastructure of the Rancilio Group (Egro Suisse AG). ROI realistic after 2–3 years, provided utilisation is consistent.
from €4,500
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Necta · Hot Drink Machines
Necta Astro
8.6Very good
Up to 900 cup dispensings, 3.2 kg bean hopper and eight ingredient motors: the Necta Astro is a floor-standing automatic coffee machine designed specifically for mid-size sites with 100 to 300 employees. The machine combines a direct espresso system (piston brewing unit, disc grinder, dual boiler) with flexible instant modules for cocoa, toppings and soups. Operation is via key pad (18 direct-select buttons); payment is accepted via Executive, BDV, MDB or 24V validator. Critical for maintenance: daily cleaning is completed in 6.5 minutes without tools; however, boiler descaling requires external service technician appointment. Telemetry or online monitoring are entirely absent; cashless solutions can only be retrofitted via external hardware. Strengths include cost-effective spare parts supply (wear items mostly under €20) and high mechanical durability, making the Astro a highly economical choice on the used market. With used prices from €850 with full functionality, it suits both price-conscious operators and more demanding industrial and office locations, provided a technician service contract for maintenance and descaling is factored in.
from €3,500
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Necta · Hot Drink Machines
Necta Koro Max
6.8Good
330 mm cabinet width, genuine espresso brewer (Z3000 L, maximum 12 g dose) and eight beverage options including chocolate: the Necta Koro Max Prime by Evoca (Varese, IT) is designed for offices with 30 to 80 employees and small food-service locations with moderate daily demand up to approximately 50 vends. Mains-fed variant from approximately €3,105 net (All4Vending DE); tank version up to €4,429 net (NL market). Two structural limitations: milk capability is restricted to powder, with no fresh-milk system. Telemetry and remote service are absent, as this device predates the 2020 product generation. Door opening for refilling triggers a complete device restart. Service infrastructure across the DACH region is sparse; spare parts arrive via specialist retailers with 3 to 10 days lead time. For office locations without high-throughput demands and with in-house cleaning staff, the device is a solid offering. Locations with more than 80 vends daily or requiring digital service interfaces should evaluate current OCS models with connectivity.
approx. €3,105 – €4,429
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Saeco Professional · Hot Drink Machines
Saeco Ambra
6.3Good
The Saeco Ambra (SUP015VR) is a compact bean-to-cup automatic for office sites with 15 to 35 employees, delivering espresso, coffee and hot water via three direct selection buttons. Manufactured in Gaggio Montano, Bologna, the unit was on the market circa 2006 to 2008 and is no longer available as new stock. Strengths: robust galvanised steel construction, minimal cleaning effort without milk system, CE and VDE certified, aftermarket replacement parts still available as of 2026. Weaknesses: no milk foam, no fixed water connection, no network connectivity, dated 2-line LCD. Those requiring exclusively black coffee and espresso and who do not need telemetry will receive a reliable used machine. Available used for EUR 143 to EUR 350 on international platforms; no confirmed active listings known for the German market. For new purchases, current models with telemetry and milk system are recommended.
from €2,200
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JURA · Hot Drink Machines
JURA X10 Professional
8.0Very good
With a recommended daily capacity of 100 cups and 35 selectable coffee specialties, including nine cold-brew variants, the JURA X10 Professional is clearly positioned for larger offices, self-service zones, canteens and care facilities serving approximately 40 to 120 people. Equipment includes a 3.5-inch colour display with button control, P.A.G.2+ precision grinder, automated cleaning routines and optional payment and telemetry solutions. The solidly built machine measures 373 × 470 × 461 mm (W × H × D), weighs 14 kg and is designed for fresh-water or tank operation. Weaknesses emerge in maintenance: milk-based beverages require daily manual servicing. An external milk cooler or milk container is mandatory, as no internal cooling system is present. The entry price starting from 2,270 EUR net (to approximately 2,500 EUR, excluding accessory premiums) can be justified for locations with consistently high coffee consumption, but remains difficult to defend for smaller teams or operation without regular servicing. The model sets a noticeable counterpoint to cheaper bean-to-cup solutions in terms of variety and interface design, but remains a typical representative for environments with permanent staff or professionally managed self-service.
approx. €2,268 – €2,517
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Bravilor Bonamat · Hot Drink Machines
Bravilor Bolero Turbo XL 33
7.0Good
The Bolero Turbo XL 33 is an instant system for locations where pitchers are filled during peak hours — filling two 2-litre pitchers simultaneously in 90 seconds is the function for which it is purchased. Two things must be known before ordering. First: the 104 litres per hour stated on the product page apply only to the 400-volt article number; the single-phase variant delivers 44 litres at 3500 watts. Second: similar model names in dealers' catalogues refer to predecessor machines with different dispensing heights (247 instead of 251 millimetres) and different capacity data. Ordering by article number avoids both issues. The recommended 650 cups per day applies equally to every Turbo variant — the XL premium purchases concurrent dispensing and an upgrade path, not daily throughput.
On request
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Rheavendors · Hot Drink Machines
Rhea Luce Zero
7.2Good
The luce zero is a ladder with five rungs, and its strength is that the footprint remains constant across all tiers: 640 × 1,830 × 705 mm, regardless of specification. The purchasing decision hinges on a clear breaking point. Between zero.1 and zero.2, power doubles from 1,600 to 3,200 watts, cup dispensing stations increase from one to two, grinders from one to up to two, and only here does the Varitherm induction system become available—for which Rheavendors claims 85 percent energy savings versus a boiler. Practically speaking: the smaller tiers operate at approximately 7 amperes on a standard outlet; the larger ones require 14 amperes and a dedicated circuit. The documentation is the weak point—weight, water connection, cup capacity, daily and hourly throughput, and any maintenance specifications are not publicly available.
On request
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JURA · Hot Drink Machines
Jura X10 Professional
7.6Good
The Jura X10 Professional impresses as a compact Swiss-made automatic espresso machine in the premium segment with an overall rating of 7.8 points. Cold-brew functionality, comprehensive payment integration, and TÜV-certified hygiene make it a versatile solution for offices and hospitality venues with a manufacturer-recommended daily throughput of 80.
from €2,260
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Bravilor Bonamat · Hot Drink Machines
Bravilor Esprecious 11/12
7.3Good
The Bravilor Esprecious 11 and 12 are not a pair of larger and smaller units, but two internal configurations of the same machine. Dimensions, bean capacity, number of grinders, beverage limit, dispensing heights, waste bin, daily output, user count and energy label are identical. One question remains: a single instant container with 3.2 litres or two with 1.3 litres each. Operators needing two powder varieties take the 12 and lose around 19 per cent instant volume. Documentation stands out positively. The German technical manual with 54 pages includes information not found on any datasheet: water pressure of 1 to 10 bar explicitly measured as static pressure after the filter, and the expansion kit for 2.4 kilograms of beans, which raises the machine by 13 centimetres. Bravilor does not publish a list price.
from €6,320
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Franke · Hot Drink Machines
Franke SB1200
7.5Good
The Franke SB1200 is not a high-throughput machine, but a self-service machine. At up to 250 cups per day, according to Franke's own product overview it ranks exactly at A800 level and below the A1000 with 300 cups. Its premium is justified by two other features: the 12.1-inch display, the largest in the product line, and IndividualMilk Technology with two completely separate FoamMaster systems that keep cow's milk and plant-based milk separate from container to cup. Operators running unattended sites with substantial plant-based milk demand will not find this combination elsewhere in the A-Line. Two points warrant clarification before ordering: the required water quality of 4 to 8 degrees total hardness with less than 0.5 milligrams chlorine per litre, which at many sites requires a filtration solution, and the fact that Franke supplies the station without cabinetry. Neither the manufacturer nor any of the retailers reviewed publishes a list price.
On request
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Bravilor Bonamat · Hot Drink Machines
Bravilor Bonamat Esprecious 22
7.3Good
120 cups daily output, dual grinders and 36 programmable beverages: the Bravilor Bonamat Esprecious 22 is a compact countertop unit for office locations with 20 to 40 staff. The hybrid system combines freshly ground beans with two instant containers, enabling a broader product range than pure bean-to-cup machines without the footprint of a floor-standing model. The A+ energy rating and programmable energy-saving mode support economical continuous-duty operation. Clear limitation: the Esprecious 22 works exclusively with powder products for milk-based beverages; no fresh milk system is integrated in this configuration. Operators requiring fresh milk cappuccino must switch to the Bravilor Esprecious FreshMilk variant. German specialist retailers listed the unit in August 2026 between €5,020 and €5,524 net; Bravilor's 2026 price list specifies €6,706 net as recommended retail price, indicating dealer margin. For locations under 20 staff, the unit is oversized. From 50 staff upwards, the 120-cup daily capacity is mathematically insufficient for peak periods without risking bottlenecks.
approx. €5,020 – €5,524
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Melitta · Hot Drink Machines
Melitta Cafina XT8
8.3Very good
370 cups per day (indicative manufacturer specification), 312 espresso cups per hour per DIN 18873-2, and a 10.4-inch touchdisplay behind tempered glass: the Melitta Cafina XT8 is a fully automatic espresso machine for hospitality and institutional catering with high throughput. Target market is facilities with 150 to 350 persons—typically hotels, canteens and conference centres. The optional telemetry module (Melitta INSIGHTS) enables web-based status monitoring and production reporting; it is not included as standard. Licensing costs are not publicly disclosed by the manufacturer. Two shortcomings must be noted directly: the 8.7 kW connection rating at 400 V three-phase requires a separate supply line, which must be retrofitted in many existing kitchens. Purchase costs range from EUR 14,084 to 18,915 net depending on configuration; without a lease model, this represents a substantial upfront investment. Value for money is justified only above 150 cups daily on a sustained basis. Those exceeding this threshold reliably and valuing fully automatic Clean-in-Place and optional dual-milk capability will find in the XT8 a technically mature machine for professional continuous operation.
approx. €8,900 – €18,915
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Nespresso Professional · Hot Drink Machines
Nespresso Momento 100
6.7Good
300 × 500 × 420 mm footprint, 16 kilograms, iF Design Award 2019: The Nespresso Momento 100 is a capsule machine for offices with 20 to 60 staff, built around simplicity and professional aesthetics. Five recipes from Ristretto to Large Americano are selected via touch panel; capsule recognition automatically recommends the appropriate cup size. Optional mobile telemetry (2G/3G/4G) enables remote diagnostics and over-the-air updates. Net purchase price ranges from €1,399 to €1,599 depending on vendor; capsule costs add €0.41 to €0.44 per vend. Two structural limitations constrain deployment: the mandatory cleaning cycle after 300 vends cannot be deferred and locks the machine even during peak periods. Multiple independent reports document espresso temperatures below specification. Plant-based milk alternatives (oat, almond, soy) are not officially supported. The recommended service contract costs €800 to €1,200 per year according to operator reports and auto-renews; cancellation requires notice by registered mail 30 days before expiry. For operations prioritizing reliability and flexibility over aesthetics, bean-to-cup alternatives warrant evaluation.
approx. €1,399 – €1,599
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No longer available
WMF · Hot Drink Machines
WMF 950 S
7.4Good
Compact dimensions, a 1.8-litre water tank and 21 programmable beverage options characterise the WMF 950 S profile. The fully automatic machine primarily addresses smaller locations seeking to deliver a maximum of 50 cups daily at consistent quality—including offices with up to 40 staff, legal practices or small medical clinics. Core functions are oriented towards simplicity: touch display, one-touch milk froth (with external milk cooler/milk lance) and tool-free preparation. Cleaning requires at least one system run cycle per week of approximately 10 minutes. Weaknesses remain: no fixed water connection as standard, no serial telemetry, limited fill capacities (750 g beans, 1.8 l water) and product discontinuation from 2026 that will constrain spare parts supply in the medium term. For operators seeking rapid beverage changeover and straightforward operation, the investment becomes economical from approximately 30 cups daily. The net price range of €1,630–1,699 sits below typical food service sector competitors, yet presupposes operator engagement in maintenance and periodic component replacement.
approx. €1,630 – €1,699
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Cimbali Group · Hot Drink Machines
Cimbali Faema X30
8.3Very good
With a documented daily capacity of up to 300 cups, two grinders, and fully automatic milk foam preparation, the La Cimbali / Faema X30 is clearly aimed at locations with consistently high throughput, such as larger offices, retail and foodservice facilities with approximately 80 to 200 employees, or demanding hospitality venues. The touchscreen interface, broad beverage range, and standard Wi-Fi telemetry enable demand-based, flexible control even in multi-site operations. The weight of 79 kg and dimensions of 370 × 620 × 762 mm are unsuitable for mobile deployment. The initial investment of at least 13,000 to 18,000 EUR net aligns with other high-end fully automatic machines in this performance class. For small locations or operators with fewer than 80 employees, the machine is clearly oversized. Daily cleaning of all circuits requires approximately 15 minutes, and professional servicing by trained technicians is mandatory. For operators with seasonally fluctuating visitor numbers, the machine only achieves payback at moderate sales volumes. Without fixed water connection and secured service infrastructure, deployment should not proceed; overall cost-effectiveness depends clearly on actual cup throughput.
approx. €13,070 – €18,070
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WMF · Hot Drink Machines
WMF 5000 S+
8.5Very good
Two hardened steel grinders, a 10-inch colour touchscreen and WMF CoffeeConnect as standard: the WMF 5000 S+ is aimed at office locations with 80 to 200 employees, hotel breakfast operations with up to 120 rooms and multi-site vending operators. WMF specifies 250 cups/day as recommended daily capacity; distributors such as Kaapi Machines recommend 180-200 cups/day as a sustainable continuous operating figure. On the plus side are AutoClean with automatic cleaning granule dispensing and integrated HACCP logging, MultiMilk for up to four milk and plant-based drink varieties simultaneously, and CoffeeConnect with remote diagnostics and fill-level alerts. Two lockable bean hoppers of 1,100 g each permit two coffee varieties without reconfiguration. Two limitations are purchase-critical: the new price stands at €12,250–12,550 net, noticeably above comparably equipped competitors in the professional OCS segment. WMF service times are variable according to forum reports; operators without in-house technicians should secure a maintenance contract with SLA in writing before purchase. For locations with assured service access and more than 80 cups/day, the 5000 S+ is a long-term economical choice.
from €12,250
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Animo · Hot Drink Machines
Animo MT200
7.5Good
144 cups per hour, fixed water connection, three operational steps: the Animo MT200 is a high-volume filter brewer for offices with 30 to 100 employees, hotel breakfast buffets, and canteens up to 80 staff. Each brew cycle produces 2.2 litres of filter coffee in 7.5 minutes; the thermal pump carafe maintains beverage temperature for 2 to 3 hours without a hotplate. This prevents the bitter aftertaste that develops in glass carafes with active hotplates after 30 minutes. Core strength: low-maintenance continuous operation with minimal staff training required. The weaknesses are equally clear: no integrated grinder (pre-ground only), no telemetry interface, no display beyond the descaling indicator. Operators with over 100 employees or remote monitoring requirements should evaluate the MT202 or Animo ComBi-Line. At 5 brew cycles daily over 250 working days, approximately 22,000 cups per year are produced. Annual operating costs are €742 to €1,208 (coffee supply, electricity, filter paper, descaling agent); including capital depreciation of €487 net over 5 years, this yields €0.04 to €0.06 per cup. For a reliable, manually operable filter coffee solution with no connectivity requirements, this represents solid value.
approx. €487 – €650
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Necta · Hot Drink Machines
Necta Krea Touch
7.4Good
At 100 to 150 cups daily with a 7-inch HD touchscreen, the Necta Krea Touch is a solid bean-to-cup machine for offices with 30 to 100 employees, as well as hotel and lounge operations. The patented Z4000 brewing system from Evoca Group delivers reproducible espresso quality; the powdered milk system eliminates any cold-chain requirement, which significantly simplifies unattended locations. Weaknesses exist in the dosing mechanism, which appears in operator forums as a wear point after 12 to 18 months, and in the cold-start phenomenon of the first cup, which is reliably circumvented by running a flush cycle beforehand. The machine is end-of-life: Necta no longer lists the Krea Touch in its current catalogue; the successor is the Gaggia G300 Krea with a 10-inch display and EU energy class A. New prices range from €3,690 to €5,434 net; second-hand units are available on the German market for an estimated €900 to €2,200. For operators seeking a proven Evoca fully automatic machine at closeout prices, the Krea Touch is a defensible choice, provided limited long-term spare parts availability is factored into the investment decision.
approx. €5,290 – €5,434
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JURA · Hot Drink Machines
Jura GIGA W3 Professional
7.8Good
Two ceramic burr mills, two thermoblocks, two pumps with 15 bar each: the GIGA W3 Professional is designed for simultaneous dual pours. The target market is offices with 80 to 200 people where peak hours with multiple simultaneous coffee requests are the norm. 43 programmable beverage specialities, a 5 litre water tank and a 1,000 g bean hopper form the operational baseline. On the German market, the unit is predominantly available as factory-refurbished stock; a verifiable new price for the German 230 V market is not documented in reviewed sources. The reviewed offer for a professionally refurbished unit (item number 15071) is EUR 1,260 net. Operationally relevant limitations: the spent grounds receptacle holds a maximum of 40 portions and must be emptied daily. Bluetooth telemetry via optional Smart Connect is insufficient for centralised fleet management. Technical data sheets date from 2015; current availability as new stock cannot be clarified from public sources. For operators seeking a robust dual-dispensing tabletop unit without complex infrastructure requirements and who maintain service routines consistently, the unit is a valid option.
from €1,260
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WMF · Hot Drink Machines
WMF 1500 S+
8.0Very good
180 cups daily, a 10-inch colour display, and three selectable milk systems: the WMF 1500 S+ positions itself in the upper segment of commercial tabletop machines for locations with 50 to 200 employees. The key differentiator is Dynamic Milk, which delivers four hot foam consistencies, three cold foam variations, and cold foam without modification or system changeover (manufacturer specification, brochure p. 2). With the optional AutoClean, daily cleaning effort drops to approximately 5 minutes. CoffeeConnect is included as standard according to the current WMF brochure and enables remote access to machine data. Acquisition cost ranges from EUR 9,635 to EUR 10,167 net depending on configuration (August 2026). Operators should plan for two factors: the manufacturer's specification of 180 cups daily applies only without cleaning pauses; in office operation with morning and lunch-time peaks, 80 to 130 cups daily is the realistic planning figure. Additionally, a documented software malfunction exists in which the display reverts to text view; restart resolves the issue. For mid-size office locations and upmarket hospitality operations with professional service requirements, the 1500 S+ offers a solid cost-benefit profile.
approx. €9,490 – €10,167
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WMF · Hot Drink Machines
WMF 1100 S
7.3Good
Up to 80 cups daily, 7-inch touchscreen display, and HACCP-capable cleaning protocols: the WMF 1100 S is a compact super-automatic espresso machine for offices with 20 to 60 employees. The unit measures 325 × 500 × 571 mm, weighs approx. 25.5 kg, and fits most kitchen counters without structural modification. The removable brewing unit processes a maximum of 15 g coffee grounds per brew and delivers consistent results; cleaning protocols can be exported via USB for HACCP documentation. Two operational limitations merit attention: the Basic Milk system draws milk via tube from an external cooler or milk carton, requiring more daily handling than an integrated refrigerated system. Additionally, WMF designates the 1100 S as discontinued—orderable only until 30.09.2026. New units cost €3,495 to €4,873 net depending on configuration; spread over five years, depreciation amounts to €699 to €975 annually, plus consumables and service charges. The machine suits operators seeking a low-maintenance office unit with HACCP documentation who do not operate high-throughput sites.
approx. €3,495 – €4,873
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No longer available
Melitta · Hot Drink Machines
Image: Foto: kaffeevollautomaten.org (Fachportal)
Melitta Cafina C35/C50
7.7Good
Compact 35 cm width, modular design, up to 250 espressos per hour and two separate bean hoppers: the Melitta Cafina C35 (technically identical to the C50 variant) is engineered for high-traffic offices, canteens and hospitality areas serving 80 to 200 employees or guests daily. The robust stainless steel construction and automatic hygiene programmes target locations without dedicated barista staff. Weaknesses: the machine weighs 60 kg even without the milk module and requires a 3-phase 400 V connection with 16 A fuse protection. Cleaning requires proper execution and daily tablet costs; maintenance is available only through authorized technicians. A fixed water connection is mandatory; mobile single-office solutions are excluded. Historical new prices were around €13,000 net. The C35 is no longer available as new; two private Swiss listings on the used market were converted to €535 to €587—isolated cases, not a reliable market price. High hourly capacity justifies the investment only with sustained throughput; for small locations the machine is clearly oversized.
On request
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Franke · Hot Drink Machines
Franke A200 / A300
8.0Very good
With the Franke A200 and A300 series, the Swiss manufacturer clearly targets small to medium-sized locations with 60 to 120 employees or approximately 100 to 120 cups per day. The machine combines an 8-inch touchscreen, automatic cleaning system (EasyClean) and flexible positioning options (water tank or mains water) in a compact cabinet measuring at least 270 × 465 × 587 mm. Users can rely on solid construction, intuitive operation and espresso throughput of up to 163 cups per hour. Realistically recommended daily output, however, falls below peak laboratory capacity, as weekly cleaning cycles and operator availability limit performance. Weaknesses emerge in high capital costs from €4,675 net per unit and comparatively expensive original consumables. Serviceability is assured, provided the service partner is accessible. Locations with frequently changing users, low coffee expertise or specialised barista requirements lack customisation options and modular upgrades. Return on investment is demonstrable for offices from approximately 80 cups per day; below that threshold, deployment rarely makes financial sense.
approx. €4,675 – €5,288
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Nuova Simonelli · Hot Drink Machines
Nuova Simonelli Prontobar
8.0Very good
Up to 140 espressos or 100 cappuccini per hour, touchscreen menu and two grinders: the Nuova Simonelli Prontobar positions itself as a B2B automatic coffee machine for medium-sized locations with 80 to 200 employees. Cleaning requires a minimum of four minutes daily plus additional care of the milk system, which must be factored into catering or office routines. An external milk cooler is mandatory and adds over 2,000 EUR net if EasyCream and a matching milk cooler are ordered. The machine scarcely justifies its investment for lower throughput or unsuitable water quality—a water filter is essential. The machine price ranges from 5,289 to 7,261 EUR net according to dealers; a complete maintenance kit costs 328 EUR net annually. Running costs for consumables and cleaning add up quickly. Those needing reproducible beverage quality and a touchscreen menu for diverse user groups in office, hotel, or university catering environments receive a robustly engineered automatic machine. For locations with fewer than 80 people or low cappuccino demand, the machine is typically oversized.
approx. €5,289 – €7,261
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JURA · Hot Drink Machines
Jura GIGA X8 Professional
8.2Very good
With up to 180 cups daily output and 34 individually programmable specialities, the JURA GIGA X8 Professional targets sites with 80 to 200 employees, catering venues or seminar centres. Critical to performance is the dual 650 g bean hopper with two grinders, enabling parallel preparation of different bean varieties. What remains critical is the required cleaning workload, especially with the external milk cooler: the milk system demands daily maintenance, consumables and scheduled milk tube replacement. The machine costs between EUR 6,200 and EUR 7,000 net — in international comparison, a price segment that becomes economical only at high volumes. For those requiring fewer than 80 cups daily, more cost-effective alternatives exist with lower power consumption and reduced footprint. The LCD display is robust but appears functionally outdated against modern touch-enabled competitors; app and telemetry functions require separate licensing. At high utilisation, many users and professional maintenance intervals, the X8 Professional convinces through predictability, quality and specification — smaller operations are better served by simpler systems at lower cost.
approx. €6,230 – €6,974
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Franke · Hot Drink Machines
Franke A800
8.6Very good
The Franke A800 sets a new standard as a modularly configurable professional fully automatic coffee machine for sites serving approximately 100 to 250 users. Three independently controlled boilers deliver coffee, milk and hot water simultaneously—enabling large offices, hospitals and retail outlets to achieve up to 250 vends per day during peak hours. A 10.4-inch touchscreen and remote maintenance via FrankeConnect streamline operation and service, while the brew module capable of handling up to 29 g of coffee and the ultrasonic-controlled FoamMaster milk system deliver espresso-bar quality even at high throughput. The investment of €12,330 to €15,020 net (depending on configuration) becomes economical where high volumes of specialty coffee drinks are required daily and labour costs for machine operation are to be minimised. Weaknesses include high electrical demand (7.4–8.8 kW connected load) and technician-dependent initial setup. For sites with highly variable user numbers or small headcounts, the machine is oversized. Overall, the A800 offers operators a low-maintenance, future-proof system that becomes economically viable at approximately 120 cups per day.
approx. €12,330 – €15,021
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WMF · Hot Drink Machines
WMF 9000 S Plus
8.7Very good
With a recommended daily output of up to 350 cups and excellent configurability, the WMF 9000 S+ is designed for enterprises and high-traffic locations requiring coverage of 80–250 employees per machine. Its core strengths include a robust stainless-steel brewing system (up to 19 g per extraction), a 10-inch touch display for flexible self-service workflows, and a milk system delivering seven foam variants (cold and hot). The machine supports parallel dispensing of coffee, hot water, and steam, integrates via CoffeeConnect with central management systems, and simplifies error-free continuous operation through dynamic brew monitoring. Limitations stem from the high acquisition cost: €17,860 net for a new unit with two grinders, Dynamic Milk and powder dispenser; remanufactured models from €4,980 net; and the required maintenance commitment for the milk system. Energy efficiency ranks mid-field compared to some competitors. For high-traffic cafeterias, bakeries and retail environments requiring output above 200 cups per day, the investment amortises over the machine's operating life provided maintenance and cleaning supply costs are systematically budgeted.
from €17,860
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Schaerer · Hot Drink Machines
Schaerer Coffee Soul
8.6Very good
The Schaerer Coffee Soul addresses operators who require flexible configuration, reliable hygiene processes and an extensive beverage range at daily capacities up to 250 cups. Particularly in office, hotel and food-service settings, it impresses with modular configuration: up to three bean varieties and two milk options, optional syrups and telemetry integration make it, according to the manufacturer, the machine for sites with 60 to 200 employees. Operating comfort benefits from a large touchscreen display (10.4" or 12.1") and variable outlet heights. Practical limitations remain: cleaning costs amount to approximately 288 € annually, as both a coffee cleaner and milk cleaner are required for daily system maintenance. An external milk and syrup cooler occupies counter space. Net acquisition costs range between 12,340 and 15,520 euros (depending on configuration), which is economically justified for large offices or high-traffic hotels — solid engineering and an extensive beverage range partly offset the investment. Weaknesses emerge in the need for a service contract and complex accessory management.
approx. €14,720 – €15,520
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Franke · Hot Drink Machines
Franke A600
8.7Very good
The Franke A600 positions itself as a versatile fully automatic coffee machine for demanding offices, canteens and large sites with daily demand of up to 200 cups. Through its 10.4-inch touchscreen, modular brew groups and a powerful milk system, the machine is designed for both attended dispensing and pure self-service. Businesses with 60 to 200 employees particularly benefit from the high hourly throughput (e.g. 240 espressos/hour) and central fleet management via FrankeConnect. Weaknesses lie in non-publicly accessible purchase prices in Germany for the new generation and in the complexity of cleaning with IndividualMilk or CleanMaster variants. The investment pays off for locations with a broad hot beverage range, high dispensing frequency and digitalized administration. In used condition, a classic A600 is available from approximately 4,000 € net; for the current generation, German dealers do not quote list prices. The range stated here of approximately 9,700 to 10,800 € comes from two British dealers, applies to the classic A600 and has been converted at the ECB reference rate. Lower total cost of ownership results primarily through central control and reduced downtime during malfunctions or service.
approx. €8,500 – €10,809
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Animo · Hot Drink Machines
Image: Foto: Boema / EMA Group (Animo-Fachhaendler)
Animo OptiBean XL Touch (V2)
8.6Very good
The Animo OptiBean XL Touch delivers 120 cups per hour, a 1.5 kg bean hopper, and dual instant modules, targeting mid-sized offices, clinics, and educational facilities with approximately 50+ employees. Strengths include high throughput, flexibility for multiple hot beverages, and a freely programmable 7-inch touchscreen. The optional MDB interface enables coin payment and change dispensing but is not standard-fit; cashless payment requires an additional module. Milk supply relies on instant powder only, which sets taste limits in clinical and premium office settings. List price in 2024 ranged from €4,060–4,470 net—for the machine alone without base unit or options. In comparison, the OptiBean offers a robust stainless-steel brew group with Ditting ceramic grinder, though telemetry is available only as an option without remote configuration. Service intervals align with practical use, requiring a maintenance kit after >25,000 vends. For high-volume sites dispensing ≥80 beverages daily, the investment yields mid-term returns; operators prioritising fresh-milk capacity, app payment, or remote service support will find broader feature sets in competing models.
approx. €4,064 – €4,468
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Necta · Hot Drink Machines
Necta Kalea Plus
8.5Very good
200–250 beverages daily, fresh-milk system with automated cleaning and touch operation: The Necta Kalea Plus targets larger offices, canteens and breakfast areas in hotels and foodservice venues with 60 to approximately 150 staff or high-volume guests. Testing confirms the robust Z4000 brew group and modular architecture for beans, instant and milk; the telemetry-capable platform enables straightforward monitoring without add-on modules. Operators praise reliability (with consistent cleaning), rapid beverage dispensing and parts availability (German warehouse: 1–3 days). Weaknesses: daily milk-system cleaning (5–8 minutes, mandatory) cannot be skipped, and every 10,000 vends requires brew-group service—at maximum throughput, this means every 2–3 months. Acquisition cost ranges from €6,800 to €9,400 net; maintenance and consumables are material. For high-throughput sites with professional oversight, the model justifies itself through minimal downtime and predictable follow-on costs.
approx. €6,798 – €9,439
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Melitta · Hot Drink Machines
Melitta Cafina XT7
8.3Very good
The Melitta Cafina XT7 is engineered for dense output peaks, not for a small location with low volume. The manufacturer specifies approximately 250 cups per day and 176 individual espressos per hour. Two grinding units, TopFoam for 2 milk types, an 8.4-inch touchscreen, CIP cleaning and optional telemetry form a robust feature set for hotels, bakeries or large self-service areas. The trade-offs remain substantial: 300 × 715 × 580 mm, 60 kg, 400 V, maximum 5700 W and daily cleaning demand prepared infrastructure and clear responsibilities. At approximately €13,000–16,000 net for the reviewed configuration, the machine is capital-intensive. Those not regularly requiring the stated capacity purchase expensive reserve capacity. Those using it should calculate accessories, service scope, water treatment and installation work as a complete bill of materials before placing an order.
approx. €13,000 – €16,000
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Franke · Hot Drink Machines
Franke A400
8.3Very good
The Franke A400 positions itself as a fully automatic coffee machine for medium commercial locations requiring up to 100 cups daily. Its CleanMaster system shortens daily cleaning to approximately 9 minutes and reduces manual effort to a minimum—a core argument for offices with 30 to 100 staff, cafes and self-service hotels. The FoamMaster variant delivers barista-level milk foam without requiring specially trained personnel. Capacity remains stable for constant use below the 100-cup threshold; sustained throughput beyond this level stresses grinding mechanisms and brew groups, shortening their operational life. Drawbacks include high acquisition costs in full configuration (up to €10,500) and regular service expenses. The Franke A400 amortizes within several years at high-traffic sites, provided that cleaning effort, service intervals and repair outages are factored into total cost of ownership. For sites requiring 120+ cups daily, upgrading to the larger A600 is recommended.
approx. €4,500 – €10,550
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JURA · Hot Drink Machines
Jura X8
7.5Good
The Jura X8 is a solidly engineered Swiss automatic coffee system rated for daily throughputs of up to 80 cups. Dual-thermoblock, automatic fine-foam technology, and standard Bluetooth telemetry make it particularly attractive for mid-sized offices and hospitality venues—though the entry price requires robust capacity planning to justify the investment.
from €2,182
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Franke · Hot Drink Machines
Franke A300
7.8Good
The Franke A300 impresses as a compact, multi-award-winning super-automatic coffee machine for locations with hourly demand of up to 124 espressos or 80 café crèmes. With bean-to-cup technology and the optional FoamMaster™ milk system, it delivers professional coffee quality in minimal space and achieves an overall rating of 7.9.
from €5,748
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Schaerer · Hot Drink Machines
Schaerer Coffee Prime
7.3Good
The Schaerer Coffee Prime impresses as a compact Swiss countertop machine with a recommended daily output of 100 cups (Standard variant) or 100 cups (Powerpack, manufacturer specification) and is particularly suited to offices, hotels, and retail locations. With an overall rating of 7.3, it offers a well-considered concept combining flexible water supply, maintenance-friendly milk system, and optional cloud connectivity — but demands an investment at the premium end of the market. No official EU energy efficiency label has been published to date; the manufacturer advertises CERT certification.
from €4,340
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Saeco Professional · Hot Drink Machines
Saeco Phedra Evo
7.3Good
The Saeco Phedra Evo achieves an overall rating of 7.4 and is recommended as a compact countertop fully automatic coffee machine for offices, hotels and meeting rooms with moderate beverage volumes. The machine combines bean-to-cup brewing technology with flexible water supply and professional payment interfaces, but requires an entry price in the premium segment (manufacturer prices from €2,550 net; higher in specialist retail).
from €2,550
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Rex-Royal · Hot Drink Machines
Rex-Royal S300
7.9Good
The Rex-Royal S300 achieves 8.1 out of ten points and is recommended as a capable countertop super-automatic machine for locations with daily volume up to 500 cups per distributor guidance. With modular variants featuring fresh milk and CompactFoam options as well as full cloud connectivity, it reliably meets elevated demands in hospitality, office and food service environments.
from €14,024
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Melitta Professional · Hot Drink Machines
Melitta Cafina XT4
7.2Good
The Melitta Cafina XT4 is a German-manufactured fully automatic coffee machine for venues with a recommended daily throughput of 180 cups. The fully automatic cleaning system for the brewing and milk system built into the machine, combined with modular expansion options, make it a solid choice for offices, hotels and food-service operations that prioritize hygiene and beverage variety. With an overall rating of 7.2, the machine impresses with its build quality, though its entry-level price requires operators to make a deliberate investment decision.
from €13,325
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Melitta Professional · Hot Drink Machines
Melitta Cafina XT6
7.7Good
The Melitta Cafina XT6 achieves a data review score of 7.8 out of ten and positions itself as a compact gastro-automatic for locations with up to 250 cups per day. With a professional milk system for hot and cold milk foam, two milk type options, automatic extraction quality control and optional access to Melitta INSIGHTS via telemetry, it offers a comprehensive equipment package in the premium segment whose investment can justify itself with regular utilisation.
approx. €11,677 – €14,094
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Franke · Hot Drink Machines
Franke A800 FM CM
8.2Very good
In the data review, the Franke A800 FM CM achieves an overall rating of 8.2 and positions itself as a capable fully automatic coffee machine for locations with daily demand of up to 250 cups. It is particularly well suited for offices, hospitality establishments and retail operations seeking a broad range of hot beverages, including cold milk foam variants, from a single unit. Solid Swiss manufacturing and the automated cleaning system partially offset the high entry price in the enterprise segment. The manufacturer does not provide an official energy efficiency class or EcoGrade classification.
from €13,899
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Bravilor Bonamat · Hot Drink Machines
Bravilor Sego 12
7.2Good
The Bravilor Sego 12 achieves an overall rating of 7.3 and positions itself as a compact combination fully automatic machine for locations with a recommended sustained output of up to 60 cups per day. Fresh bean coffee and instant specialities from one device make it a versatile solution for offices, hotel lobbies and educational institutions. The technical maximum output lies significantly higher and enables brief high-volume beverage production when demand spikes.
from €3,300
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Animo · Hot Drink Machines
Animo OptiVend
7.5Good
The Animo OptiVend Touch achieves an overall rating of 7.4 out of ten points and stands as a dependable instant hot-beverage vending machine for commercial sites delivering 360 to 1,250 cups per hour. The Dutch model range impresses with intuitive operation, HACCP-compliant cleaning guidance and a broad product portfolio, yet must accept the flavour compromise inherent to instant-brew technology.
from €1,435
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Animo · Hot Drink Machines
Animo OptiBean XL Touch
7.2Good
The Animo OptiBean XL Touch achieves an overall rating of 7.3 and positions itself as a capable bean-to-cup tabletop machine for locations with moderate to premium beverage consumption. New units are available from 5169 € net — the investment is particularly worthwhile where freshly ground bean coffee and flexible instant beverages from a compact machine are in demand.
approx. €5,169 – €5,500
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Schaerer · Hot Drink Machines
Schaerer Coffee Skye
8.5Very good
Compact premium fully automatic coffee machine from Swiss heritage brand Schaerer, designed for mid-volume locations up to approximately 180 cups/day: video-capable 8-inch touchdisplay with three operation modes, BestFoam milk system for hot and cold specialty beverages, and CoffeeLink telemetry. As a countertop unit with internal tank or mains water connection options, the Skye remains flexibly deployable — its capacity is deliberately sized for mid-volume locations, not high-volume operations.
from €7,670
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Rheavendors · Hot Drink Machines
Rheavendors rheavolution S
8.3Very good
The Rheavendors rheavolution S is the best-selling hot-beverage machine in European canteen environments—robust Italian engineering, up to 300 cups/day, MDB standard and optional Nayax telemetry. As part of the Evoca Group, the machine benefits from Necta and Wittenborg service network synergies across DACH.
from €5,800
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Schaerer · Hot Drink Machines
Schaerer Coffee Club
8.7Very good
The Schaerer Coffee Club is the flagship product of the renowned Swiss coffee machine manufacturer for unattended operation: two ceramic grinders, two bean varieties, seven separate brew circuits for simultaneous dispensing and Schaerer's patented Perfect Foam milk system. Price, quality and service requirements place this unit clearly in the luxury class — TCO-optimal for locations with 80+ cups/day and a user base for which coffee quality matters.
from €11,500
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JURA · Hot Drink Machines
JURA GIGA X8
8.7Very good
JURA's dual-grinder flagship for continuous commercial operation – 32 specialities, TÜV-certified hygiene and P.E.P. brewing method. The revised Generation II (2023, Type 748/749) increases to 2700 W and 32 specialities; any buyer should always verify the generation. Strongest argument: turnkey package combining quality, hygiene and an active JURA service network – a genuine investment that pays off at ≥ 80 cups/day.
from €5,700
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Rheavendors · Hot Drink Machines
Rheavendors CB1
7.4Good
The Rheavendors CB1 is Evoca Group's budget offering in the hot-beverage segment: bean-to-cup under EUR 2,500, powder-milk system for low maintenance overhead, and MDB-equipped for later cashless upgrade. For locations with fewer than 80 cups per day and limited budget, it is a solid choice—without premium expectations for taste or IoT capabilities.
from €2,400
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